555 CALIFORNIA STREET, SAN FRANCISCO, CA. 94104
Due to California & San Francisco restrictions, The Vault Garden is temporarily closed.
We anticipate a February opening and have planned an exquisite lineup of opening events. We are now accepting bookings for these events with a money back guarantee should city/state regulations prevent us from opening.
We will open regular reservations shortly.
Friday, February 5th
Toast to Freedom
To kick off outdoor dining in 2021, we welcome you to celebrate all of the possibilities that lie ahead. We welcome The Caviar Co. to help create an indulgent start to our 2021 dining season. Grab your friends and toast to a brighter future.
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Enjoy a 5-course dinner featuring The Caviar Co. Kaluga Caviar, Black Winter Truffles, Maine Lobster, and so much more. Reservations available all evening for parties of 6 or less. $135/person
Saturday, February 6th
Elite KY Bourbon Dinner
No better time to unleash some of the most sought after, epic Kentucky bourbons then to kick off outdoor dinning in 2021. Warm up with one of three unique bourbon pairings and a perfectly paired 5-course dinner from Chef Jason Halverson.
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We have broken out some of the most exclusive bourbons, all in limited quantities, to ensure your entry into 2021 is memorable. Producers such as Pappy Van Winkle, George T. Stagg, E.H. Taylor, Weller, Blanton's and more are paired with a delicious 5-course dinner. Lead Bartender Kaitlin Ryan starts your meal with a craft Buffalo Trace cocktail to set the tone for the evening.
$150 -$195/person
Sat & Sun, February 6th & 7th
Bobby Friday & Friends take over The Vault Garden for an over the top Drag Show Brunch. Two days, four shows, five performers, one unforgettable brunch experience.
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Enjoy a 3-course brunch with options for bottomless mimosas as you enjoy a Covid friendly drag show. A portion of all ticket sales goes to support the Drag Queens during these tough times.
Seating is LIMITED for tables up to 6ppl
Sunday, February 7th
Join The Vault Garden & DuMOL Winery for this rare opportunity to try a selection of some of Russian River's most exclusive wines. Enjoy a 5-course dinner from Chef Jason Halverson and a guided pairing from the DuMOL team, as well as an opportunity to take home some of these exclusive wines. Our location is outdoors, covered with ample heaters and protected from the elements.
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$150/person, EXTREMELY LIMITED seating
