The Vault Menu | Fine Dining San Francisco

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PARKER HOUSE ROLLS

CHEF'S MENU

MARTINIS & MANHATTANS

DESSERT

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

HOUSE-MADE CULTURED BUTTER

6 BAKED RED HAWK CHEESE FONDUE

16 AVOCADO, BEET & SPICED SEEDS

12 CHICKEN LIVER MOUSSE

15 GRASS-FED BEEF TARTARE

17 CHILLED 1/2 LOBSTER WITH GREEN GODDESS

34 CAVIAR CO. KALUGA CAVIAR

Cultured Cream, Chives

95/oz

PARKER HOUSE ROLLS

BEVERAGES

COFFEE & TEA

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

Featuring LAMILL Coffee, Espresso & Loose Leaf Teas

BABY CHICORIES & APPLE SALAD

Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes

THE VAULT RAW BAR

1⁄2 dozen Oysters, 1⁄2 dozen Jumbo Shrimp, Scallop Crudo, Maine Lobster

94 WILD MUSHROOM RISOTTO

Yellow Trumpet Mushroom, Pepitas, Roasted Scallion, Black Perigord

24 CRISPY POTATOES

Sauce Romesco, Aioli, Chives

FAMILY STYLE TASTING

55/person

Participation of the entire table required

CHARBAY VODKA OR FORDS GIN MARTINI

8 KIMCHEE SPICED ALMONDS

4 HONEYNUT SQUASH CANNOLI

Sicilian Pistachio, Passion Fruit Sherbet, House Ricotta, Saffron

12 STARTERS

DESSERT WINES

VEGETABLE CRUDITÉ

Raw & Pickled, Black Lime Ranch

13 GEM CAESAR SALAD

Pecorino, Anchovy, Sourdough Crumble

9/16

JUMBO SHRIMP COCKTAIL

Housemade Horseradish Sauce, Lemon

21 LOBSTER BISQUE

Tarragon, Finger Lime, Brandy Cream

15 SPRING PEAS

Avocado, Fresh Mozzarella, Mint

15 MAINS

BITES

QUINOA & WINTER VEGETABLES

Roasted Carrots, Squash, Salsa Verde, Marcona Almonds (Avocado +3, Add Chicken or Shrimp +8)

18 YELLOW FIN TUNA NIÇOISE SALAD

Dehydrated Black Olive, Bonito Flake, Potato, Egg, Tomato

24 CRISPY ROCK COD FISH TACOS

Avocado, Lime Crema, Cilantro, White Bean Salad

19 PAN-SEARED SALMON

Mussels, Winter Squash, Pole Beans, Green Curry

24 THE VAULT BURGER

Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce, Fries

19 TRUFFLE-STUFFED CHICKEN

Mutsu Apple, Belgian Endive, Salt-Baked Parsnip

22 WAGYU STEAK & NOODLE SALAD

Tokyo Turnips, Kale, Housemade Kimchi, Toasted Sesame

26 SIDES 9/EA

Featuring LAMILL Coffee, Espresso & Loose Leaf Teas

WILD MUSHROOM RISOTTO

Yellow Trumpet Mushroom, Pepitas, Roasted Scallion, Black Perigord

24 CHARBAY VODKA OR FORDS GIN MARTINI

8 SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

BABY CHICORIES & APPLE SALAD

Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes

CRISPY POTATOES

Sauce Romesco, Aioli, Chives

KIMCHEE SPICED ALMONDS

4 SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

THE VAULT RAW BAR

1⁄2 dozen Oysters, 1⁄2 dozen Jumbo Shrimp, Scallop Crudo, Maine Lobster

94 FAMILY STYLE TASTING

55/person

Participation of the entire table required

HONEYNUT SQUASH CANNOLI

Sicilian Pistachio, Passion Fruit Sherbet, House Ricotta, Saffron

12 EXPRESS PRIX FIXE

$25/person 45 min or less

BABY CHICORIES & APPLE SALAD

Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes

or

CREAM OF BROCCOLI SOUP

Fiscalini Cheddar, Kohlrabi, Mustards

or

QUINOA & WINTER VEGETABLES

Roasted Carrots, Squash, Salsa Verde, Marcona Almonds

or

CRISPY ROCK COD FISH TACOS

Avocado, Lime Crema, Cilantro, White Bean

or

THE VAULT BURGER

Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce

or

FRESH BAKED CHOCOLATE CHIP COOKIE

or

View Beverages Menu

Mon - Fri 11:30 AM - 2:00 PM

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PARKER HOUSE ROLLS

CHEF'S MENU

MARTINIS & MANHATTANS

DESSERT

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

​

HOUSE-MADE CULTURED BUTTER

​

6

BAKED RED HAWK CHEESE FONDUE

​

16

AVOCADO, BEET & SPICED SEEDS

​

12

CHICKEN LIVER MOUSSE

​

15

GRASS-FED BEEF TARTARE

​

17

CHILLED 1/2 LOBSTER WITH GREEN GODDESS

​

34

CAVIAR CO. KALUGA CAVIAR

Cultured Cream, Chives

95/oz

PARKER HOUSE ROLLS

BEVERAGES

COFFEE & TEA

​

​

​

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

​

SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY

select your garnish below

​

​

Featuring LAMILL Coffee, Espresso & Loose Leaf Teas

​

BABY CHICORIES & APPLE SALAD

Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes

​

THE VAULT RAW BAR

1⁄2 dozen Oysters, 1⁄2 dozen Jumbo Shrimp, Scallop Crudo, Maine Lobster

94

WILD MUSHROOM RISOTTO

Yellow Trumpet Mushroom, Pepitas, Roasted Scallion, Black Perigord

24

CRISPY POTATOES

Sauce Romesco, Aioli, Chives

​

FAMILY STYLE TASTING

55/person

Participation of the entire table required

CHARBAY VODKA OR FORDS GIN MARTINI

8

​

KIMCHEE SPICED ALMONDS

​

4

HONEYNUT SQUASH CANNOLI

Sicilian Pistachio, Passion Fruit Sherbet, House Ricotta, Saffron

12

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