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About The Vault
IT STARTED WITH A DISH
About The Vault
IT STARTED WITH A DISH
Photo Apr 16, 12 33 54 PM_edited
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Photo Apr 16, 12 33 54 PM_edited
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Screen Shot 2019-05-24 at 10.14.28 AM
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Screen Shot 2019-05-24 at 10.14.28 AM
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The Vault 13_edited
Photo Jun 14, 5 37 32 PM
The Vault 13_edited
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The Vault 3
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The Vault 12
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The Vault 12
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PARKER HOUSE ROLLS
CHEF'S MENU
MARTINIS & MANHATTANS
DESSERT
SET OF 6 FRESH BAKED ROLLS BAKED IN-HOUSE DAILY
select your garnish below
HOUSE-MADE CULTURED BUTTER
6
BAKED RED HAWK CHEESE FONDUE
16
AVOCADO, BEET & SPICED SEEDS
12
CHICKEN LIVER MOUSSE
15
GRASS-FED BEEF TARTARE
17
CHILLED 1/2 LOBSTER WITH GREEN GODDESS
34
CAVIAR CO. KALUGA CAVIAR
Cultured Cream, Chives
95/oz
PARKER HOUSE ROLLS
BEVERAGES
COFFEE & TEA
CRISPY POTATOES
Sauce Romesco, Aioli, Chives
VEGETABLE CRUDITÉ
Raw & Pickled, Black Lime Ranch
13
SINSKEY PINOT GRIS
Carneros, CA 2014
17
WILD MUSHROOM RISOTTO
Yellow Trumpet Mushroom, Pepitas, Roasted Scallion, Black Perigord
24
THE VAULT RAW BAR
1⁄2 dozen Oysters, 1⁄2 dozen Jumbo Shrimp, Scallop Crudo, Maine Lobster
94
WARM MASA CAKE
Mountain Huckleberry, Honey Creme Fraiche, Hibiscus Jam
12
KIMCHEE SPICED ALMONDS
4
CHARBAY VODKA OR FORDS GIN MARTINI
8
Featuring LAMILL Coffee, Espresso & Loose Leaf Teas
BABY CHICORIES & APPLE SALAD
Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes
FAMILY STYLE TASTING
55/person
Participation of the entire table required
STARTERS
STARTERS
DESSERT WINES
VEGETABLE CRUDITÉ
Raw & Pickled, Black Lime Ranch
13
GEM CAESAR SALAD
Pecorino, Anchovy, Sourdough Crumble
9/16
JUMBO SHRIMP COCKTAIL
Housemade Horseradish Sauce, Lemon
21
LOBSTER BISQUE
Tarragon, Finger Lime, Brandy Cream
15
SPRING PEAS
Avocado, Fresh Mozzarella, Mint
15
MAINS
BITES
QUINOA & WINTER VEGETABLES
Roasted Carrots, Squash, Salsa Verde, Marcona Almonds (Avocado +3, Add Chicken or Shrimp +8)
18
YELLOW FIN TUNA NIÇOISE SALAD
Dehydrated Black Olive, Bonito Flake, Potato, Egg, Tomato
24
CRISPY ROCK COD FISH TACOS
Avocado, Lime Crema, Cilantro, White Bean Salad
19
PAN-SEARED SALMON
Mussels, Winter Squash, Pole Beans, Green Curry
24
THE VAULT BURGER
Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce, Fries
19
TRUFFLE-STUFFED CHICKEN
Mutsu Apple, Belgian Endive, Salt-Baked Parsnip
22
WAGYU STEAK & NOODLE SALAD
Tokyo Turnips, Kale, Housemade Kimchi, Toasted Sesame
26
SIDES 9/EA
SINSKEY PINOT GRIS
Carneros, CA 2014
17
WARM MASA CAKE
Mountain Huckleberry, Honey Creme Fraiche, Hibiscus Jam
12
Featuring LAMILL Coffee, Espresso & Loose Leaf Teas
CRISPY POTATOES
Sauce Romesco, Aioli, Chives
WILD MUSHROOM RISOTTO
Yellow Trumpet Mushroom, Pepitas, Roasted Scallion, Black Perigord
24
KIMCHEE SPICED ALMONDS
4
BABY CHICORIES & APPLE SALAD
Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes
VEGETABLE CRUDITÉ
Raw & Pickled, Black Lime Ranch
13
THE VAULT RAW BAR
1⁄2 dozen Oysters, 1⁄2 dozen Jumbo Shrimp, Scallop Crudo, Maine Lobster
94
CHARBAY VODKA OR FORDS GIN MARTINI
8
FAMILY STYLE TASTING
55/person
Participation of the entire table required
EXPRESS PRIX FIXE
$25/person 45 min or less
BABY CHICORIES & APPLE SALAD
Walnut, Blue Cheese & Buttermilk Dressing, Fines Herbes
or
CREAM OF BROCCOLI SOUP
Fiscalini Cheddar, Kohlrabi, Mustards
or
or
or
or
QUINOA & WINTER VEGETABLES
Roasted Carrots, Squash, Salsa Verde, Marcona Almonds
or
CRISPY ROCK COD FISH TACOS
Avocado, Lime Crema, Cilantro, White Bean
or
THE VAULT BURGER
Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce
or
or
or
FRESH BAKED CHOCOLATE CHIP COOKIE
or
or
or
or
or
Mon - Fri 11:30 AM - 2:00 PM
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