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About The Vault
IT STARTED WITH A DISH
About The Vault
IT STARTED WITH A DISH

OUTDOOR DINING
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Touch Free Sanitizer at all entrances
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All tables spaced minimum of 6ft apart
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Contactless Menus
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Face masks required when not actively eating or drinking
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Maximum of 6 people per table
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No standing inside the garden.
INDOOR DINING
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Under 25% capacity restrictions enforced
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More than 6ft spacing between tables
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100% Outside Air Circulation
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Merv 14 air filtration system for entire building
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Maximum 2 hour dining time indoors
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Touch free sanitizer at all entrances
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24-hour porter staff to clean and sanitize all high use touch points
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Weekly protexus spray cleaning
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Maximum of 6 people per table
SAFETY IS OUR TOP PRIORITY. WE PROMOTE AND
FOLLOW ALL RULES & REGULATIONS REQUIRED BY SAN FRANCISCO DEPARTMENT OF HEALTH
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