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OUTDOOR DINING

  • Touch Free Sanitizer at all entrances

  • All tables spaced minimum of 6ft apart

  • Contactless Menus 

  • Face masks required when not actively eating or drinking

  • Maximum of 6 people per table

  • No standing inside the garden. 

INDOOR DINING

  • Under 25% capacity restrictions enforced

  • More than 6ft spacing between tables

  • 100% Outside Air Circulation

  • Merv 14 air filtration system for entire building

  • Maximum 2 hour dining time indoors

  • Touch free sanitizer at all entrances

  • 24-hour porter staff to clean and sanitize all high use touch points

  • Weekly protexus spray cleaning

  • Maximum of 6 people per table

SAFETY IS OUR TOP PRIORITY. WE PROMOTE AND

FOLLOW ALL RULES & REGULATIONS REQUIRED BY SAN FRANCISCO DEPARTMENT OF HEALTH

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