OUTDOOR DINING

• Touch Free Sanitizer at all entrances

• All tables spaced minimum of 6ft apart

• Contactless Menus 

• Face masks required when not actively eating or drinking

• Maximum of 6 people per table

• No standing inside the garden. 

INDOOR DINING

• Under 25% capacity restrictions enforced

• More than 6ft spacing between tables

• 100% Outside Air Circulation

• Merv 14 air filtration system for entire building

• Maximum 2 hour dining time indoors

• Touch free sanitizer at all entrances

• 24-hour porter staff to clean and sanitize all high use touch points

• Weekly protexus spray cleaning

• Maximum of 6 people per table